M&M
Deer Processing 608 FM 580 E.
Lampasas, TX 76550
(512) 556-5969
2010 - 2011 Season Prices
Process White Tail
Includes skinning, deboning, cut steaks, ground venison.
Now includes VACUUM PACKAGING AND TENDERIZING - $80.00
Per deer
Cape Deer For Taxidermy - $25.00
Per deer
Pan Sausage ~ ( Breakfast or Italian ) ~ ( Hot or
Mild ) - $2.50 lb
Link Sausage ~ (Smoked or Fresh)
Polish, Garlic, Italian, Cajun and Bratwurst ( Hot or Mild)
- $3.00 lb
Summer Sausage ~ ( Hot or Mild ) - $3.50 lb
Snack Sticks ~ ( Hot or Mild ) - $5.50 lb
Traditional Dry Sausage ~ ( Hot or Mild ) - $3.50 lb
Jerky ~ ( Pepper, Teriyaki, Cajun, Pepperoni
) - $5.50 lb
Deer Slims ~ ( Hot or Mild ) - $6.50
lb
Breakfast Sizzlers ~ ( Hot or Mild ) - $3.50 lb
Bacon Burger - $3.00 lb
Jalapeño or Cheese
Added to any Sausage - .25 lb
50/50 Pork Trim, Pork Fat or Beef Fat
Hog and Large Exotic Game Prices
Under 100 lb - $80.00
Under 200 lb - $100.00
Over 200 lb - $150.00
All weights are pre-cooked
weights
All sausages are 10 lb minimum per flavor
All jerky and Deer Slims are 5 lb minimum per flavor
All product not picked up 14 days after confirmed finished becomes
the property of
M&M Deer Processing LLC
and will be donated to a worthy cause.
Thank You
